My card today was made for the challenge over at Stamping Sensations which this month is Coffee and Cream. The stamp set that I have used is from Chocolate Baroque - As Free As A Bird. I made a 6x6 card base using some brown card and also used the same colour for my matting. I then stamped onto cream card using Brushed Corduroy distress ink for my main image and also the background. For the background I used the tail feather of another stamp from the set. I was tempted to distress the edges of both the background and the main image but in the end decided that I liked as it was, uncoloured in any way.
Thanks for taking the time to look and your kind comments which are always appreciated.